NOVEMBER'S
Monday
Entrees
These are served “Take-and-Bake” style. See something you like? Call us by NOON the day of, at (303) 329-8143, to reserve your dinner. All Entrees will be ready by 5:30PM on the date they are listed.
**GF = Gluten Free|VEG = Vegetarian**
Wine pairings provided by Spinelli's Beer Wine & Spirits, located next door to the market
Monday November 3rd
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Cajun Meatloaf with Roasted Fingerling Potatoes
(GF) 2 servings $21.99
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WINE PAIRING: Sean Minor Cabernet $16
Monday November 10th
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Honey & Chili glazed salmon with Wild Rice
(GF) 2 servings $21.99
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WINE PAIRING: Prisma Pinot Noir $15
Monday November 17th
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Creamy Chicken Pot Pie with Puff Pastry 2 servings $20.99
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WINE PAIRING: Angeline Chardonnay $13
Monday October 27th
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No dinner this week as we prepare for Thanksgiving. Don’t forget to reserve your Thanksgiving sides and FRESH Raw Non-GMO & Free Range Barber’s Turkeys from November 1st through November 21st