MARCH
Monday
Entrees
These are served “Take-and-Bake” style. See something you like? Call us by NOON the day of, at (303) 329-8143, to reserve your dinner. All Entrees will be ready by 5:30PM on the date they are listed.
**GF = Gluten Free|VEG = Vegetarian**
Suggested Wine pairings available at Spinelli's Beer Wine & Spirits, located next door to the market
Monday March 2nd
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Chicken Cordon Bleu w/ Nut-Free Arugula Pesto Pilaf 2 servings $20.99
⇉ SUGGESTED WINE PAIRING: Angeline Chardonnay $13
Monday March 9th
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Vegetarian Madras Curry with Chickpeas, Eggplant, Cauliflower, Potatoes & Spinach; served with rice (GF)
2 servings $20.99
⇉ SUGGESTED WINE PAIRING: Clean Slate Riesling $15
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Monday March 16th
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Braised Corned Beef Brisket w/ Cabbage and Roasted Carrots (GF)
2 servings $21.99
⇉ SUGGESTED WINE PAIRING: No wine -- Today, we Guiness! $10.99
Monday March 23rd
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Jamaican Jerk Pork, Grilled Vegetables, and a mild Corn & Bean “Salsa” (GF) 2 servings $20.99
⇉ SUGGESTED WINE PAIRING: Los Conejos Malditos Tempranillo $15
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Monday March 30th
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Pasta alla Puttanesca with olives, capers, and anchovies; served with a side of our new Sweet Italian Sausage 2 servings $21.99
⇉ SUGGESTED WINE PAIRING: