Reservations accepted to day of preparation. All Entrees will be ready by 5:30PM and are subject to availability. 303-329-8143
Monday July 5, 2010
- Savory roasted chicken with artichoke hearts and pasta $12.99
- Mediterranean stuffed portabellas over orzo $11.99
Wednesday July 7, 2010
- Raspberry chipotle glazed chicken with roasted potatoes and fresh spinach greens $13.99
- Seared sesame, garlic and chile scallops over fried rice $13.99
Monday July 12, 2010
- BBQ Catfish with cheesy potato and broccoli casserole $12.99
- Greek beef brochettes over couscous $13.99
Wednesday July 14, 2010
- Tarragon mustard glazed chicken with fingerling potatoes, smoked bacon and arugula $13.99
- Shrimp and scallops with saffron butter over herb rice $14.99
Monday July 19, 2010
- Steak au Poivre with garlic potatoes $13.99
- Pork loin with mango and grilled pineapple $13.99
Wednesday July 21, 2010
- Smoked paprika chicken with cucumber yogurt sauce $12.99
- Linguini with proscuitto, figs, gorgonzola and greens $13.99
Monday July 26, 2010
- Margarita chicken with tequila lime glaze $12.99
- Brazilian Feijoada with sausage, black beans, rice and roasted plantains $12.99
Wednesday July 28, 2010
- Grilled spanish style pork loin with peppers, paprika, olives and garlic $13.99
- Shrimp Oscar with fresh crab and asparagus $14.99
